Our menu changes frequently to enable our regular guests to experience a wide range of different styles. A typical Sunday menu appears below and
a recent 'a la carte' menu may be downloaded here.

Our 'Light Meals' menu can be seen 'here'

Example Sunday Lunch:

Our starters;

Whitebait with Tartare sauce
Brussels Pate with Toast.
Prawn and Crab Cocktail
Carrot & Tomato Soup

Our Quality Sunday Carvery selection;

Roast Prime English Beef & Yorkshire Pudding
Roast Loin of Pork Stuffed with Apricots, Sage and Onion.
Roast Leg of Lamb & mint sauce
Accompanied by a range of seasonal fresh locally sourced vegetables.

Vegetarian Option examples;

Leek and Blue Cheese Risotto.
Vegetable Curry 

Mushroom Stroganoff

Home made Desserts;

Lemon Tart…
Alabama Chocolate Fudge Cake…
Pecan Tart …
Raspberry and Hazelnut Roulade …
Assorted Ice Creams…